Written by Tovah Martin
So secretly – while all this was going on – the refrigerator was having a life of its own. While the amaryllis were blooming on the windowsill and the bulbs in the ex-lawn were laying dormant under their six feet of snow (the plowmen cameth) – deep in the caverns of the frig – mystery was in the making.
Because wedged between the Stonyfield Farm Organic Low Fat Yogurt and the Olivia’s Organic Salad, bulbs were starting their engines. Planted in pots, elbowing out the granola, a winter’s worth of entertainment was waiting in the wings, sending down roots while it went through the pre-chilling cycle. Never has anything in the cooler received so many visits or caused so much conversation (which isn’t a good advertisement for my culinary abilities, I know).
|Tulipa pulchella ‘Tete a tete’|