Tag Archives | edible flowers

Nasturtium Nostalgia

Nasturtiums are boisterous annuals that shout with vivid hues of orange, yellow and red. Sophisticated gardeners distain nasturtiums, and I can see why: They tend to take over the spring garden, engulfing prized plants that also are newly in bloom. Continue Reading →

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The Flora of Rancho La Puerta

spring-flowers-resized

Kudos to designer Sara Livia Brightwood for her work at Rancho La Puerta fitness resort and spa in Tecate, Baja California (just across the border from San Diego). The  world-class resort, in a drought-prone region, is a model for low-water landscape-design. For example, fields seeded with poppies and lupines. Continue Reading →

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