Preparing Echinacea herb tincture

Color bleaches out as the tincture ages - p. 139

Preparing Echinacea herb tincture, fresh jar of flowers and brandy compared to aged jar ready for decanting

About Saxon Holt

Saxon Holt is the owner of PhotoBotanic, a garden picture resource for photographs, workshops, and garden photography stories. A landscape photographer and award winning photojournalist with more than 20 garden books, he lives and gardens in Northern California.

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